NETO Chocolate is a family owned and operated small batch chocolatier.
We use high quality cacao from sustainable, socially responsible, and fairly traded farms.
We handcraft each of our flavorful artisan chocolates using fresh, natural, and organic ingredients.
NETO Chocolate is committed to creating fresh, authentic and handmade artisan chocolates for all to experience and enjoy.
The result is extraordinarily flavorful artisanal chocolates of a caliber usually available only by direct shipment from Europe.
EVENTS – We are event specialist. Please contact us for the options available.
WHOLESALE – We have our products in various stores. If you wish to resell our items please contact us.
RETAIL – We offer retail products in our online shop or at our Brooklyn factory store. You can visit our factory at 3036 Nostrand Ave. (corner of Quentin Road) or buy online.
You can always give us a call at 347-860-9606 or email us at firstname.lastname@example.org with any question.
We use only the finest quality cocoa beans sourced from the best cacao growers in the world and selected for consistently superior flavor.
All of our products are Kosher certified by 'OK Kosher Certification' and are Parve.
Natural – We utilize only all natural ingredients of the highest quality so our food not only taste better – it is better for you.
Fresh and Organic – We decided to use only fresh and organic ingredients whenever possible, and do our best to get it from local farms.
No preservatives – We never use any preservatives.
We introduce the best ingredients: fresh artisanal cream and butter; and the marketplace’s finest liqueurs, nuts, fruits and spices.
Creating our truffle centers using fresh, organic cream and butter produced locally. We use real vanilla beans, pure fruit, and natural flavorings.
Flavor and texture
Our chocolate has a smooth, silken texture that melts on the tongue and creates a rich, buttery mouth feel.
Quality chocolate possesses all the complexity and depth of flavor as a fine red wine or a dark roast coffee, and we are committed to instilling these qualities in each and every one of our chocolate products.
The key to our successful products is allowing the natural flavor notes to take center stage.
How its made
Every day, our chocolatiers handcraft each piece using traditional french techniques. Making each piece of our chocolate a character of its own because it is rolled, cut, dipped and decorated by human hands in small batches.
Our state of the art facility gives our chocolatiers the best environment they need in order to create their fine products.